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photo Gluten-Free Russian Tea Cakes Recipe | Say Mmm

Gluten-Free Russian Tea Cakes

These buttery melt-in-your-mouth cookie balls go by many names in recipe collections, including Mexican Wedding Cakes. They always contain finely chopped nuts and are twice rolled in powdered sugar. This holiday favorite is one of Betty's Best!
48 Servings - 1 hr 25 min - bettycrocker.com
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Servings:48  | Calories:86 | Total Fat:6g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 4g
---
Cholesterol 14mg
5 %
Sodium 103mg
4 %
Protein 1g
2 %
Calories:
39% Butter
28% Gluten Free Bisquick
16% Nuts
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla
1 egg
2 1/4 cups Bisquick Gluten Free mix
3/4 cup finely chopped nuts
2/3 cup powdered sugar

 Directions : View recipe directions on bettycrocker.com
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