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photo Rustic Veggie Pizza Recipe | Say Mmm

Rustic Veggie Pizza

Skillet-browned onion, peppers and zucchini. Melty mozz and feta cheese. Just scatter fresh arugula on top after baking for a veggie-ful treat.
8 Servings - 44 min - kraftrecipes.com
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Servings:8  | Calories:60 | Total Fat:4g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 13mg
4 %
Sodium 241mg
10 %
Protein 3g
6 %
Calories:
62% ATHENOS Traditional Crumbled Feta Cheese
16% Others combined
12% Kalamata olives
9% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated thin pizza crust

Ingredients

3 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil , divided
1 onion , cut into thin wedges
1 small yellow pepper , cut into strips
1 zucchini , cut in half, then sliced crosswise
1 cup halved cherry tomatoes
1/3 cup pitted kalamata olives , cut lengthwise in half
1 can (11 oz.) refrigerated thin pizza crust
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup baby arugula

 Directions : View recipe directions on kraftrecipes.com
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