Servings:6 | Calories:560 | Total Fat:32g | Chol:9mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 5g
25 %
Total Carb 61g
20 %
Fiber 11g
44 %
Sugars 13g
---
Cholesterol 9mg
3 %
Sodium 1440mg
60 %
Protein 14g
27 %
Calories:
39% Mayonnaise
35% Bread
13% Peppers
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 oil-packed anchovies, drained 1 small garlic clove 1/2 cup packed flat-leaf parsley leaves 1/4 cup packed basil leaves 1/4 cup coarsely chopped dill 1 tablespoon oregano leaves 3/4 cup mayonnaise 2 1/2 tablespoons fresh lemon juice 2 tablespoons snipped chives Kosher salt and freshly ground pepper One 1 pound loaf of ciabatta—bottom crust reserved for another use, bread cut into 1 inch cubes One 2 pound rotisserie chicken—skin and bones discarded, meat pulled into large bite-size pieces 8 piquillo peppers (from a 9.8 ounce jar), drained and quartered lengthwise 3 inner celery ribs with leaves, thinly sliced 1/2 cup pitted kalamata olives, halved
Directions : View recipe directions on foodandwine.com
