Servings:9 | Calories:274 | Total Fat:17g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 19mg
6 %
Sodium 871mg
36 %
Protein 7g
15 %
Calories:
31% Others combined
30% Pasta shells
24% Canola oil
14% Pepperoni
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups uncooked small pasta shells 3/4 cup chopped green pepper 3/4 cup chopped fresh tomatoes 1/2 cup chopped pepperoni 1/2 cup cubed hard salami 1/2 cup whole ripe olives, quartered 2 ounces provolone cheese, cubed 1/3 cup chopped onion 1/3 cup canola oil 1/4 cup red wine vinegar 2 tablespoons sugar 1-1/2 teaspoons salt 1-1/2 teaspoons dried oregano 1/2 teaspoon pepper
Directions : View recipe directions on tasteofhome.com
