This salad has it all: juicy citrus fruit, creamy avocado, crunchy onions, and decadent roasted beets, all topped with a salmon and a spicy dressing. [LINK]
Servings:1 | Calories:654 | Total Fat:39g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 12g
48 %
Sugars 15g
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Cholesterol 0mg
0 %
Sodium 171mg
7 %
Protein 48g
96 %
Calories:
39% Salmon
27% Others combined
19% Extra-virgin olive oil
14% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 oz. cooked or canned salmon, flaked; 3 cups lettuce; 1/4 avocado, diced; 1 grapefruit or 1 large orange, roughly chopped; 1 small red onion, thinly sliced; 1/2 cup cooked beets, diced; 10 pistachio nuts, shelled and chopped; 1 tbsp. extra-virgin olive oil; 2 tbsp. fresh orange juice; 2 tsp. white wine vinegar; 1/2 tsp. orange zest; 1/2 tsp. Dijon or homemade mustard; 1/2 or 1/4 tsp. chili powder; Sea salt and freshly ground black pepper to taste;
Directions : View recipe directions on paleodietlifestyle.com
