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Gluten Free Sesame Salmon Burger
These Sesame Salmon Burgers are high in protein and pair quite nicely with my Garlic Ginger Bok Choy recipe.
18 Servings
-
elanaspantry.com
Servings:
18
| Calories:
75
| Total Fat:
5g
| Chol:
35mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
1g
0 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
35mg
12 %
Sodium
23mg
1 %
Protein
7g
14 %
Calories:
47% Salmon
21% Others combined
18% Sesame seeds
13% Grapeseed oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound salmon, skin removed
1 tablespoon toasted sesame oil
1 tablespoon ume plum vinegar*
1 clove garlic, pressed
1 teaspoon peeled and minced fresh ginger
1/4 cup chopped scallions (white and green parts)
1/4 cup toasted sesame seeds
2 large eggs
grapeseed oil*, for frying
Directions :
View recipe
directions
on elanaspantry.com
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Garlic Ginger Bok Choy
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Gluten Free Sesame Salmon Burger
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