Servings:5 | Calories:605 | Total Fat:40g | Chol:115mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 5g
25 %
Total Carb 35g
12 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 115mg
38 %
Sodium 476mg
20 %
Protein 30g
60 %
Calories:
33% Others combined
27% Sesame seeds
19% Canola oil
19% Pink salmon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large potatoes (about 1 1/4 pounds), such as Yukon Gold, scrubbed 2 Tbsp. canola oil 1 small leek (white part only), split, rinsed, and thinly sliced 2 tins (7.5 ounces each) boneless, skinless Alaskan pink salmon packed in water (low-sodium variety), drained and picked over 1/4 cup canola oil mayonnaise Salt and freshly ground pepper 1/4 cup flour 2 eggs 1 cup sesame seeds or amaranth seeds (or mixture of both)
