Servings:4 | Calories:1210 | Total Fat:33g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 4g
20 %
Total Carb 172g
57 %
Fiber 8g
32 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 708mg
30 %
Protein 53g
106 %
Calories:
69% Macaroni pasta
16% Mayonnaise
12% Salmon
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound (about 2 cups) macaroni pasta Salt 2 (7 ounce) cans salmon 1/2 cup mayonnaise (plus more to taste or for added smoothness) 1 teaspoon mustard 1 teaspoon lemon zest 1 Tbsp lemon juice 1/3 cup chopped shallots, red onions, or green onions (with onion greens) 2 Tbsp chopped fresh parsley 1 Tbsp chopped fresh dill (or 1/2 teaspoon dried dill) 2 stalks celery, chopped Tabasco to taste (we used about 10 drops) Freshly ground black pepper
Directions : View recipe directions on simplyrecipes.com
