Hot salmon is topped with an uncooked, refreshingly cool sauce made from basil, tomatoes, garlic pine nuts, and a dash of vinegar and oil. It is the perfect dish for a hot summer evening. I love how fast and easy
Servings:?? | Calories:739 | Total Fat:51g | Chol:132mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 6g
31 %
Total Carb 19g
6 %
Fiber 6g
23 %
Sugars 10g
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Cholesterol 132mg
44 %
Sodium 2091mg
87 %
Protein 58g
116 %
Calories:
42% Salmon fillet
23% Olive oil
23% Pine nuts
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 pound salmon fillet A little olive oil and salt and pepper 2 roma tomatoes 1 garlic clove, peeled sea salt and pepper small handful of basil leaves 3 tablespoon pine nuts 1 tablespoon each of balsamic vinegar and olive oil
Directions : View recipe directions on thenourishinggourmet.com
