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Salmon with Blackberry Brandy Sauce
This Salmon with Blackberry Brandy Sauce recipe contains salmon fillets, butter, cooking oil, blackberries, brandy and more.
4 Servings
-
steamykitchen.com
Servings:
4
| Calories:
499
| Total Fat:
22g
| Chol:
157mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
5g
25 %
Total Carb
14g
5 %
Fiber
4g
16 %
Sugars
9g
---
Cholesterol
157mg
52 %
Sodium
1180mg
49 %
Protein
58g
116 %
Calories:
70% Salmon fillets
15% Others combined
7% Butter
6% Cooking oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
4 salmon fillets, about 1 inch thick and 6 ounces each
kosher salt and freshly ground black pepper
1 tablespoon cooking oil
2 teaspoons Dijon mustard
1/2 teaspoon chili powder
1/4 cup water
2 tablespoons balsamic vinegar
2 tablespoons seedless blackberry preserves
3 tablespoons brandy
1 pint fresh blackberries
1 1/2 tablespoons butter
3/4 teaspoon kosher salt
Directions :
View recipe
directions
on steamykitchen.com
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Salmon with Blackberry Brandy Sauce
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