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Grilled Blackberry Glazed Salmon
Blackberries bring fruity flavor to grilled salmon seasoned with zesty lemon-pepper. Have it ready in 20 minutes.
6 Servings
- 20 min -
bettycrocker.com
Servings:
6
| Calories:
267
| Total Fat:
9g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
17g
6 %
Fiber
2g
8 %
Sugars
11g
---
Cholesterol
88mg
29 %
Sodium
89mg
4 %
Protein
35g
69 %
Calories:
79% Salmon fillet
13% Blackberry jam
3% Blackberries
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup seedless blackberry jam
3 tablespoons red wine vinegar
1 salmon fillet (2 1/4 lb), thawed if frozen, cut into 6 (6 oz) pieces
Olive oil cooking spray
1 tablespoon lemon-pepper seasoning salt
1 cup fresh blackberries
Directions :
View recipe
directions
on bettycrocker.com
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Grilled Blackberry Glazed Salmon
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