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Salmon with Coriander Rub and Lime Cream
This Salmon with Coriander Rub and Lime Cream recipe contains extra-virgin olive oil, salmon fillets, ground coriander, Greek yogurt, ground cumin and more.
blog.belovedgreen.com
Servings:
??
| Calories:
1592
| Total Fat:
118g
| Chol:
269mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
118g
182 %
Sat Fat
17g
86 %
Total Carb
35g
12 %
Fiber
13g
53 %
Sugars
8g
---
Cholesterol
269mg
90 %
Sodium
2308mg
96 %
Protein
113g
227 %
Calories:
47% Extra-virgin olive oil
39% Salmon fillets
8% Others combined
4% Ground coriander
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup ground coriander
4 teaspoons ground cumin
6 tablespoons extra-virgin olive oil plus additional for brushing
4 large garlic cloves, pressed
3 teaspoons finely grated lime peel, divided
1 lb skinless salmon fillets (each about 1 inch thick)
pepper to taste
sea salt to taste
6 tablespoons Greek yogurt
3 tablespoons fresh lime juice
Chopped fresh cilantro
Directions :
View recipe
directions
on blog.belovedgreen.com
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Salmon with Coriander Rub and Lime Cream
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