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Salmon with Creamy Dill Sauce
This Salmon with Creamy Dill Sauce recipe contains salmon fillet, mayonnaise, butter, sour cream, lemon and more.
6 Servings
- 30 min -
tasteofhome.com
Servings:
6
| Calories:
419
| Total Fat:
29g
| Chol:
116mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
10g
50 %
Total Carb
8g
3 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
116mg
39 %
Sodium
750mg
31 %
Protein
36g
72 %
Calories:
50% Salmon fillet
19% Mayonnaise
19% Butter
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Directions :
View recipe
directions
on tasteofhome.com
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Salmon with Creamy Dill Sauce
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