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photo Salmon with Ginger-Citrus Salsa Recipe | Say Mmm

Salmon with Ginger-Citrus Salsa

This Salmon with Ginger-Citrus Salsa recipe contains salmon fillet.
4 Servings - 2 hr 40 min - bettycrocker.com
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Servings:4  | Calories:244 | Total Fat:7g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 12g
---
Cholesterol 66mg
22 %
Sodium 373mg
16 %
Protein 27g
54 %
Calories:
65% Salmon fillet
12% Others combined
12% Navel oranges
9% Gingerroot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lemon
4 cups water
6 thin slices gingerroot
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 salmon fillet (1 lb), cut into 4 pieces
2 navel oranges, peeled, finely chopped
1 lime, peeled, finely chopped
1/2 cup chopped red bell pepper
2 tablespoons chopped fresh chives
1 tablespoon honey
1 teaspoon grated gingerroot
1 teaspoon olive or canola oil

 Directions : View recipe directions on bettycrocker.com
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