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photo Salmon with Matzo Crust Recipe | Say Mmm

Salmon with Matzo Crust

Matzo is a crispy flatbread made of flour and water. Combined with dill, crushed matzo provides a crunchy coating to the fish in this quick and easy dish.
4 Servings - bhg.com
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Servings:4  | Calories:64 | Total Fat:3g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 16mg
5 %
Sodium 406mg
17 %
Protein 7g
14 %
Calories:
62% Salmon fillets
21% Matzo
14% Olive
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
1 1/2 6 inch square matzo (1-1/2 oz.), broken up
Ingredient]
2 tablespoons fresh dill or 1-1/2 tsp. dried dill weed
Ingredient]
1/2 teaspoon salt
Ingredient]
1/4 teaspoon ground black pepper
Ingredient]
3 tablespoons olive or cooking oil
Ingredient]
4 4 - 5 ounces skinless salmon fillets, 1 inch thick

 Directions : View recipe directions on bhg.com
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