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photo Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils Recipe | Say Mmm

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

This Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils recipe contains salmon fillets, vegetable oil, sugar snap peas, sprouts, sesame oil and more.
6 Servings - epicurious.com
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Servings:6  | Calories:332 | Total Fat:16g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 99mg
33 %
Sodium 506mg
21 %
Protein 41g
82 %
Calories:
71% Salmon fillets
12% Vegetable oil
10% Others combined
4% Sugar snap peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Nonstick vegetable oil spray
1/4 cup Asian sweet chili sauce*
3 tablespoons soy sauce, divided
2 tablespoons finely grated peeled fresh ginger, divided
6 6 ounce salmon fillets with skin
2 tablespoons vegetable oil
3 garlic cloves, minced
8 ounces sugar snap peas, trimmed
1 1/2 tablespoons Chinese rice wine or dry Sherry
3 cups pea tendrils** or pea sprouts** (about 6 ounces)
1 teaspoon Asian sesame oil

 Directions : View recipe directions on epicurious.com
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