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Pork Chops and Sugar Snap Peas with Mint Julep Glaze
This Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipe contains bourbon, pork, butter, dark brown sugar, sugar snap peas and more.
2 Servings
- 20 min -
epicurious.com
Servings:
2
| Calories:
294
| Total Fat:
9g
| Chol:
55mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
5g
25 %
Total Carb
13g
4 %
Fiber
2g
8 %
Sugars
9g
---
Cholesterol
55mg
18 %
Sodium
460mg
19 %
Protein
16g
33 %
Calories:
33% Bourbon
27% Pork
21% Others combined
17% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
1/2 cup beef broth
6 tablespoons bourbon, divided
1 tablespoon (packed) dark brown sugar
1/4 teaspoon white wine vinegar
2 3 / 4-inch-thick pork rib chops
Ground allspice
1 tablespoon butter
4 ounces sugar snap peas
1/4 cup chopped fresh mint
Directions :
View recipe
directions
on epicurious.com
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Pork Chops and Sugar Snap Peas with Mint Julep Glaze
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