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Salmon Wrapped in Pastry with Cucumber Sauce
This Salmon Wrapped in Pastry with Cucumber Sauce recipe contains mayonnaise, philadelphia cream cheese, salmon, egg, frozen peas and more.
4 Servings
- 55 min -
kraftrecipes.com
Servings:
4
| Calories:
853
| Total Fat:
81g
| Chol:
176mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
81g
125 %
Sat Fat
24g
120 %
Total Carb
12g
4 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
176mg
59 %
Sodium
1138mg
47 %
Protein
24g
48 %
Calories:
48% Mayonnaise
34% PHILADELPHIA Cream Cheese
11% Salmon
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
12 oz. (1-1/2 pkg.) PHILADELPHIA Cream Cheese , softened
1 cup mayonnaise
10 oz. pre-cooked salmon
1/2 cup finely diced onions
1/2 cup finely diced celery hearts
1/2 cup chopped pimientos , drained and dried
1/2 cup frozen peas
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh dill
Zest of 1 lemon
Kosher salt and cracked black pepper
1 sheet (1 / 2 of pkg.) frozen puff pastry , thawed
1 egg , beaten
1 cup grated cucumbers , patted dry
Directions :
View recipe
directions
on kraftrecipes.com
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Salmon Wrapped in Pastry with Cucumber Sauce
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