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Salsa Chicken and Ranch Florentine Tostadas
This Salsa Chicken and Ranch Florentine Tostadas recipe contains tortilla, chicken breast, extra virgin olive oil, salsa, garlic and more.
6 Servings
-
picky-palate.com
Servings:
6
| Calories:
260
| Total Fat:
10g
| Chol:
29mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
2g
10 %
Total Carb
27g
9 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
29mg
10 %
Sodium
667mg
28 %
Protein
16g
32 %
Calories:
55% Tortilla
21% Chicken breast
16% Extra virgin olive oil
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tablespoons extra virgin olive oil
3 Cups chopped fresh spinach leaves
2 Cups cooked shredded chicken breast
2 Tablespoons fresh minced garlic
1 Tablespoon ground cumin
1/2 teaspoon kosher salt
1 / 4-1/2 teaspoon dry Ranch Seasoning
1/2 Cup prepared salsa of choice
6 Tortilla Land Corn Tortillas
Directions :
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directions
on picky-palate.com
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Salsa Chicken and Ranch Florentine Tostadas
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