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photo Salsa Verde Carnitas Recipe | Say Mmm

Salsa Verde Carnitas

Salsa verde pork carnitas, pork shoulder slow cooked in tomatilla sauce, then pulled apart, browned in the oven, and returned to the sauce.
6 Servings - 3 hr - simplyrecipes.com
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Servings:6  | Calories:872 | Total Fat:46g  | Chol:174mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 15g
75 %
Total Carb 55g
18 %
Fiber 10g
40 %
Sugars 8g
---
Cholesterol 174mg
58 %
Sodium 1815mg
76 %
Protein 58g
116 %
Calories:
56% Pork butt
23% Corn tortillas
14% Others combined
6% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/2 pounds pork butt (pork shoulder)
2 cups salsa verde, bottled, canned, or homemade
1 onion, chopped
3 cups chicken stock
2 teaspoons cumin seeds, toasted
2 teaspoons coriander seeds
1 Tbsp chopped fresh oregano (or 1 teas dried)
1/2 cup chopped fresh cilantro
Salt
12 to 16 corn tortillas, heated and softened
1/4 head of cabbage, very thinly sliced
1 teaspoons olive oil
1 teaspoon seasoned rice vinegar (if you only have unseasoned, add 1/4 teaspoon of sugar to it)
Salt and pepper
1 avocado, peeled, seeded, and chopped
1/2 cup crumbled Cotija Mexican farmer's cheese, or some grated Monterey Jack cheese

 Directions : View recipe directions on simplyrecipes.com
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