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photo V's Chile Verde Recipe | Say Mmm

V's Chile Verde

I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how simple but delicious Chile Verde can be. ***** Served with Recipe#282467 makes a complete meal ;)
6 Servings - 8 hr 10 min - food.com
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Servings:6  | Calories:587 | Total Fat:42g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 14g
70 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 5g
---
Cholesterol 161mg
54 %
Sodium 1716mg
71 %
Protein 40g
80 %
Calories:
91% Boneless pork shoulder
6% Salsa verde
1% Others combined
1% Beef bouillon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 lbs boneless pork shoulder , cut into chunks (carnitas meat)
2 teaspoons ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon oregano (Mexican if you can find it)
1/2 teaspoon dried cilantro
1/2 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/2 teaspoon minced onion flakes (or fresh onion)
1 teaspoon minced dried garlic
1 cup water
2 tablespoons beef bouillon
16 ounces salsa verde

 Directions : View recipe directions on food.com
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