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photo La Frontera Chile Verde Copycat 3 Recipe | Say Mmm

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.
12 Servings - bigoven.com
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Servings:12  | Calories:156 | Total Fat:4g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 48mg
16 %
Sodium 371mg
15 %
Protein 19g
38 %
Calories:
62% Pork
22% Others combined
10% Serrano peppers
5% Can tomato sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds pork
6 jalapeno peppers ; small
6 serrano peppers
3 anaheim peppers ; optional
8 tomatillos
1 sweet onion ; large
0.5 cup cilantro ; fresh
1 tbsp garlic ; minced
1 4 oz can green chilis
1 10-oz can diced tomatoes
1 14 ounce can tomato sauce
2 cups chicken broth
1 tsp oregano
1 tsp cumin
1 tsp chili powder
2 tbsp corn starch

 Directions : View recipe directions on bigoven.com
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