Servings:4 | Calories:462 | Total Fat:24g | Chol:81mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 33g
11 %
Fiber 10g
40 %
Sugars 12g
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Cholesterol 81mg
27 %
Sodium 1410mg
59 %
Protein 28g
57 %
Calories:
62% Ground beef
19% Kidney beans
9% Green enchilada sauce
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound 93%-lean ground beef 1 large red bell pepper, chopped 1 large onion, chopped 6 cloves garlic, chopped 1 tablespoon chili powder 2 teaspoons ground cumin 1/4 teaspoon cayenne pepper, or to taste 1 16 ounce jar green salsa, green enchilada sauce or taco sauce 1/4 cup water 1 15 ounce can pinto or kidney beans, rinsed
Directions : View recipe directions on eatingwell.com
