Servings:6 | Calories:295 | Total Fat:17g | Chol:31mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 26g
9 %
Fiber 9g
36 %
Sugars 4g
---
Cholesterol 31mg
10 %
Sodium 1130mg
47 %
Protein 15g
29 %
Calories:
30% Others combined
30% Broiler-fryer chicken
21% Olive oil
17% Paprika
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Tbsp olive oil 1 broiler-fryer chicken, about 2 1 / 2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry 1/2 cup of flour for dredging Salt Freshly ground black pepper Paprika 2 tablespoons olive oil (can use up to 1/4 cup) 1 medium yellow onion, chopped 1 garlic clove, minced 2 cups of medium or long-grain white rice 3 cups* chicken stock 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained Pinch of oregano 1 teaspoon salt
Directions : View recipe directions on simplyrecipes.com
