Servings:12 | Calories:149 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 761mg
32 %
Protein 3g
7 %
Calories:
80% Russet potatoes
14% Olive oil
4% Onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pounds russet potatoes, peeled 1 tablespoon kosher salt, plus more 2 tablespoons olive oil, plus more 2 onions, thinly sliced 1 tablespoon distilled white vinegar Freshly ground black pepper Flaky sea salt
Directions : View recipe directions on bonappetit.com
