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Saucy Thai Beef Noodles
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
6 Servings
- 30 min -
tasteofhome.com
Servings:
6
| Calories:
545
| Total Fat:
20g
| Chol:
47mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
4g
20 %
Total Carb
59g
20 %
Fiber
5g
20 %
Sugars
11g
---
Cholesterol
47mg
16 %
Sodium
755mg
31 %
Protein
34g
67 %
Calories:
38% Spaghetti
23% Creamy peanut butter
19% Others combined
18% Beef top sirloin steak
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup 2% milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sherry
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
3 drops hot pepper sauce
12 ounces uncooked spaghetti
1 pound beef top sirloin steak, thinly sliced
1-1/2 teaspoons canola oil, divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow peas
2 green onions, sliced
1/4 cup chopped salted peanuts
2 tablespoons minced fresh cilantro
Directions :
View recipe
directions
on tasteofhome.com
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Saucy Thai Beef Noodles
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