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photo Saucy Tomato and Pepper Steak Recipe | Say Mmm

Saucy Tomato and Pepper Steak

Your favorite pepper steak comes out of the skillet, and goes into the oven. We've dressed up a simple steak with an easy, flavorful dry rub, broiled it perfectly in the oven and served it with a quick to prepare, yet impressive pepper topping to give it a special, authentic steakhouse kick.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:116 | Total Fat:7g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 23mg
8 %
Sodium 30mg
1 %
Protein 9g
18 %
Calories:
43% KRAFT Balsamic Vinaigrette Dressing
42% Boneless beef sirloin steak
9% Others combined
4% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tsp. each chili powder and ground cumin
1/4 tsp. ground red pepper (cayenne)
1 boneless beef sirloin steak (1-1/2 lb.), 1-1/2 inches thick
1/3 cup KRAFT Balsamic Vinaigrette Dressing
1 small onion , chopped
1 each red and green bell pepper , coarsely chopped
2 cloves garlic , minced
1 tomato , chopped
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

 Directions : View recipe directions on kraftrecipes.com
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