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photo Sausage and Roasted Vegetable Penne Recipe | Say Mmm

Sausage and Roasted Vegetable Penne

This Sausage and Roasted Vegetable Penne recipe contains hot italian sausages, penne, olive oil, white wine, button mushrooms and more.
4 Servings - 50 min - foodnetwork.com
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Servings:4  | Calories:841 | Total Fat:46g  | Chol:95mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 14g
70 %
Total Carb 75g
25 %
Fiber 11g
44 %
Sugars 5g
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Cholesterol 95mg
32 %
Sodium 1409mg
59 %
Protein 31g
62 %
Calories:
45% Hot Italian sausages
36% Penne
9% Olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 sweet onion, cut into wedges
1 medium zucchini, sliced in 1/2 lengthwise
1 red bell pepper, cheeks removed
1/2 pound button mushrooms, stemmed
2 1/2 tablespoons olive oil, divided
Kosher salt and freshly ground black pepper
1/2 pint grape tomatoes, washed and dried
2 sweet or hot Italian sausages, thinly sliced or casings removed
1/4 cup white wine
12 ounces whole-grain penne, cooked according to package instructions, 1/2 cup pasta water reserved
Freshly grated Parmesan, for garnish

Directions : View recipe directions on foodnetwork.com
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