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Sausage Cheddar Biscuits
A recipe for Sausage Cheddar Biscuits - moist, tender and full of flavor!
12 Servings
- 45 min -
browneyedbaker.com
Servings:
12
| Calories:
398
| Total Fat:
26g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
14g
70 %
Total Carb
25g
8 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
73mg
24 %
Sodium
717mg
30 %
Protein
14g
29 %
Calories:
28% Breakfast sausage
28% All-purpose flour
23% Others combined
19% Sharp cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, cut into cubes
1 pound bulk breakfast sausage, cooked and drained
8 ounces sharp cheddar cheese, diced
1 cup buttermilk
2 tablespoons unsalted butter, melted
Directions :
View recipe
directions
on browneyedbaker.com
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Sausage Cheddar Biscuits
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