Servings:?? | Calories:3674 | Total Fat:311g | Chol:1940mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 311g
479 %
Sat Fat 152g
758 %
Total Carb 37g
12 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 1940mg
647 %
Sodium 7296mg
304 %
Protein 179g
357 %
Calories:
37% Pork sausage
24% Sharp cheddar cheese
21% Others combined
16% Half-and-half
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons unsalted butter, divided 1 pound sweet or spicy pork sausage (casings removed) 1 medium yellow onion, chopped 1 loaf (18 slices) white sandwich bread, such as Pepperidge Farm, crusts removed and cut into 1 inch cubes 2-1/2 cups (a little over 1/2 pound) grated sharp cheddar cheese 1/2 cup chopped fresh parsley 6 large eggs 2 cups half-and-half Scant teaspoon salt 1/4 teaspoon freshly ground black pepper
Directions : View recipe directions on onceuponachef.com
