Servings:4 | Calories:912 | Total Fat:39g | Chol:99mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 15g
75 %
Total Carb 103g
34 %
Fiber 18g
72 %
Sugars 3g
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Cholesterol 99mg
33 %
Sodium 1135mg
47 %
Protein 39g
79 %
Calories:
44% Pasta
37% Italian sausage
10% Grated Parmesan
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound Italian sausage, casings removed 1 1/2 cups peas 3 cloves garlic, minced 1 pound cooked orecchiette plus 1/2 cup pasta cooking water 1 cup torn basil 1 cup grated Parmesan 1 teaspoon lemon zest 1 tablespoon fresh lemon juice
Directions : View recipe directions on rachaelraymag.com
