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Sausage, Pepper & Mozzarella Calzones
—Taste of Home Test Kitchen, Greendale, Wisconsin Skip links
012 Servings
- 15 min -
tasteofhome.com
Servings:
012
| Calories:
400
| Total Fat:
19g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
6g
30 %
Total Carb
41g
14 %
Fiber
2g
8 %
Sugars
6g
---
Cholesterol
51mg
17 %
Sodium
1258mg
52 %
Protein
16g
32 %
Calories:
48% Frozen bread dough
28% Bulk Italian sausage
12% Others combined
9% Shredded part-skim mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
5 teaspoons olive oil, divided
1 pound bulk Italian sausage
1 cup chopped onioin
3/4 cup each chopped green, sweet red and yellow peppers
2 garlic cloves, minced
2 tablespoons sherry or chicken broth
3 teaspoons minced fresh oregano, divided
3 teaspoons minced fresh rosemary, divided
1 teaspoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 loaves (1 pound each) frozen bread dough, thawed
1 can (15 ounces) pizza sauce, divided
1-1/2 cups shredded part-skim mozzarella cheese
3 teaspoons cornmeal
1 large egg
1 tablespoon water
Directions :
View recipe
directions
on tasteofhome.com
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Sausage, Pepper & Mozzarella Calzones
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