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Sausage Polenta with Nestled Eggs

This recipe contains bulk pork sausage, eggs, vegetable broth, milk, onion and more.
8 Servings - 35 min - midwestliving.com
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Servings:8  | Calories:237 | Total Fat:14g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 188mg
63 %
Sodium 646mg
27 %
Protein 14g
28 %
Calories:
36% Bulk pork sausage
26% Eggs
19% Vegetable broth
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Polenta

Ingredients

2 1/2 cups vegetable broth
1 1/4 cups milk
1 cup quick-cooking polenta mix
1 1/4 cups shredded Mexican-style four-cheese blend (5 ounces)
1 4 - ounce can diced green chiles
8 ounces bulk pork sausage
2 cups sliced fresh mushrooms
1 cup finely chopped onion
Nonstick cooking spray
8 eggs
Freshly ground black pepper (optional)
Snipped fresh cilantro (optional)
Bottled hot pepper sauce (optional)

Directions : View recipe directions on midwestliving.com
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