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Sausage Polenta with Nestled Eggs
This recipe contains bulk pork sausage, eggs, vegetable broth, milk, onion and more.
8 Servings
- 35 min -
midwestliving.com
Servings:
8
| Calories:
237
| Total Fat:
14g
| Chol:
188mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
5g
25 %
Total Carb
13g
4 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
188mg
63 %
Sodium
646mg
27 %
Protein
14g
28 %
Calories:
36% Bulk pork sausage
26% Eggs
19% Vegetable broth
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Polenta
Ingredients
2 1/2 cups vegetable broth
1 1/4 cups milk
1 cup quick-cooking polenta mix
1 1/4 cups shredded Mexican-style four-cheese blend (5 ounces)
1 4 - ounce can diced green chiles
8 ounces bulk pork sausage
2 cups sliced fresh mushrooms
1 cup finely chopped onion
Nonstick cooking spray
8 eggs
Freshly ground black pepper (optional)
Snipped fresh cilantro (optional)
Bottled hot pepper sauce (optional)
Directions :
View recipe
directions
on midwestliving.com
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Sausage Polenta with Nestled Eggs
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