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photo Sausage Vegetable Calzones Recipe | Say Mmm

Sausage Vegetable Calzones

A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).
8 Servings - 1 hr 20 min - myrecipes.com
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Servings:8  | Calories:406 | Total Fat:14g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 54g
18 %
Fiber 4g
16 %
Sugars 11g
---
Cholesterol 29mg
10 %
Sodium 1132mg
47 %
Protein 17g
34 %
Calories:
53% Pizza dough
23% Others combined
11% Extra-virgin olive oil
10% Turkey Italian sausage links
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds refrigerated fresh pizza dough
3 tablespoons extra-virgin olive oil, divided
1 tablespoon tomato paste
2 teaspoons minced garlic
4 cups chopped seeded tomato
1 1/2 teaspoons sugar
1/4 cup chopped fresh basil
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
8 ounces mild turkey Italian sausage links, casings removed
1 cup chopped onion
2 cups diced red bell pepper
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1/4 cup yellow cornmeal
4 ounces part-skim mozzarella cheese, shredded (about 1 cup)

 Directions : View recipe directions on myrecipes.com
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