Servings:2 | Calories:323 | Total Fat:28g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 36mg
12 %
Sodium 1230mg
51 %
Protein 4g
8 %
Calories:
38% Olive oil
31% Butter
15% Others combined
14% Dry white wine
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons butter 2 tablespoons olive oil 1 tablespoon minced garlic 1/2 small red onion, diced 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately 1/2 cup dry white wine 1 tablespoon fresh lemon juice, or to taste 2 tablespoons freshly grated Parmesan cheese salt to taste (optional)
Directions : View recipe directions on allrecipes.com
