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Sauteed Tilapia Tacos with Grilled Peppers and Onion
Slice the onion just before placing it on the grill. If given time to set, the onion rings will begin to separate and will not have good grill marks.
4 Servings
- 30 min -
myrecipes.com
Servings:
4
| Calories:
343
| Total Fat:
6g
| Chol:
71mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
42g
14 %
Fiber
8g
32 %
Sugars
4g
---
Cholesterol
71mg
24 %
Sodium
585mg
24 %
Protein
34g
68 %
Calories:
43% Corn tortillas
39% Tilapia fillets
10% Others combined
6% White onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 (1 / 2-inch-thick) slices white onion
1 (8 ounce) package mini sweet bell peppers
Cooking spray
3/4 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
4 (5 ounce) tilapia fillets
8 (6 inch) corn tortillas
1 small jalapeño pepper, thinly sliced
8 lime wedges (optional)
Directions :
View recipe
directions
on myrecipes.com
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Sauteed Tilapia Tacos with Grilled Peppers and Onion
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