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Blackened Tilapia Baja Tacos
This Blackened Tilapia Baja Tacos recipe contains tilapia fillets, corn tortillas, ripe avocado, canola oil, reduced-fat sour cream and more.
4 Servings
- 20 min -
myrecipes.com
Servings:
4
| Calories:
472
| Total Fat:
14g
| Chol:
91mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
52g
17 %
Fiber
10g
40 %
Sugars
6g
---
Cholesterol
91mg
30 %
Sodium
431mg
18 %
Protein
41g
82 %
Calories:
34% Tilapia fillets
31% Corn tortillas
24% Others combined
8% Ripe avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup reduced-fat sour cream
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 jalapeño pepper, seeded and chopped
1 cup thinly sliced white onion
1 1/2 teaspoons paprika
1 1/2 teaspoons brown sugar
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
4 (6 ounce) tilapia fillets
1 tablespoon canola oil
8 (6 inch) corn tortillas
1/2 ripe peeled avocado, thinly sliced
4 lime wedges
Directions :
View recipe
directions
on myrecipes.com
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Blackened Tilapia Baja Tacos
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