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Savory Chicken Pot Pie
When a chicken pot pie bubbles and oozes this much creamy comfort in every bite, you know you're home.
8 Servings
- 40 min -
kraftrecipes.com
Servings:
8
| Calories:
275
| Total Fat:
15g
| Chol:
87mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
7g
35 %
Total Carb
19g
6 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
87mg
29 %
Sodium
535mg
22 %
Protein
17g
35 %
Calories:
35% PHILADELPHIA Cream Cheese
23% All-purpose baking mix
21% Cooked chicken
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed
1/2 cup chicken broth
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables , thawed
1/2 tsp. garlic salt
1 egg
1/2 cup milk
1 cup all-purpose baking mix
Directions :
View recipe
directions
on kraftrecipes.com
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Savory Chicken Pot Pie
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