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Savory Chicken Pot Pie

When a chicken pot pie bubbles and oozes this much creamy comfort in every bite, you know you're home.
8 Servings - 40 min - kraftrecipes.com
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Servings:8  | Calories:275 | Total Fat:15g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 7g
35 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 87mg
29 %
Sodium 535mg
22 %
Protein 17g
35 %
Calories:
35% PHILADELPHIA Cream Cheese
23% All-purpose baking mix
21% Cooked chicken
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed
1/2 cup chicken broth
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables , thawed
1/2 tsp. garlic salt
1 egg
1/2 cup milk
1 cup all-purpose baking mix

Directions : View recipe directions on kraftrecipes.com
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