Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
Servings:4 | Calories:602 | Total Fat:31g | Chol:151mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 15g
75 %
Total Carb 47g
16 %
Fiber 7g
28 %
Sugars 3g
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Cholesterol 151mg
50 %
Sodium 395mg
16 %
Protein 34g
68 %
Calories:
40% PHILADELPHIA Savory Garlic Cooking Creme
31% Penne pasta
21% Boneless skinless chicken breasts
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. boneless skinless chicken breasts , cut into bite-size pieces 1/2 cup halved red pepper strips 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme 1 pkg. (6 oz.) baby spinach leaves 2 cups hot cooked penne pasta 2 Tbsp. toasted Italian pine nuts
Directions : View recipe directions on kraftrecipes.com
