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Scalloped Cabbage
Cabbage cooked with onion, milk and eggs, then baked with a cracker crumb topping.
6 Servings
- 1 hr 5 min -
allrecipes.com
Servings:
6
| Calories:
167
| Total Fat:
9g
| Chol:
124mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
4g
20 %
Total Carb
14g
5 %
Fiber
1g
4 %
Sugars
4g
---
Cholesterol
124mg
41 %
Sodium
634mg
26 %
Protein
7g
15 %
Calories:
29% Saltine crackers
25% Others combined
25% Eggs
20% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 1/2 cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions :
View recipe
directions
on allrecipes.com
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Scalloped Cabbage
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