Servings:10 | Calories:336 | Total Fat:15g | Chol:45mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 36g
12 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 45mg
15 %
Sodium 779mg
32 %
Protein 15g
30 %
Calories:
37% Yukon Gold Potatoes
31% Sharp cheddar cheese
21% Others combined
9% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups milk (I recommend 2% or whole milk) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper 2 teaspoons fresh thyme leaves, divided 4 pounds Yukon Gold Potatoes, sliced into 1/8 inch rounds 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like) 1/2 cup freshly-grated Parmesan cheese, plus extra for serving
Directions : View recipe directions on gimmesomeoven.com
