Servings:?? | Calories:1709 | Total Fat:83g | Chol:90mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
127 %
Sat Fat 29g
144 %
Total Carb 198g
66 %
Fiber 31g
124 %
Sugars 141g
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Cholesterol 90mg
30 %
Sodium 7077mg
295 %
Protein 67g
133 %
Calories:
30% Plum
30% Freshly grated Parmesan
22% Olive oil
17% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 tablespoons olive oil (reduced from original) 2 cups bread from a French boule, in a 1/2 inch dice, crusts removed (I went closer to 3 cups, after buying a loaf of very puffy Italian bread by accident) 2 1/2 pounds plum whatever good tomatoes you’ve got, cut into 1/2 inch dice 3 cloves garlic, minced (about 1 tablespoon) 2 tablespoons sugar 2 teaspoons Kosher salt (read this) 1 teaspoon freshly ground black pepper 1/2 cup thinly slivered basil leaves, lightly packed 1 cup freshly grated Parmesan cheese
Directions : View recipe directions on smittenkitchen.com
