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Scallops in Buttery Wine Sauce
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.Prep: 1 minute; Cook: 12 minutes
4 Servings
- 13 min -
myrecipes.com
Servings:
4
| Calories:
201
| Total Fat:
7g
| Chol:
48mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
7g
2 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
48mg
16 %
Sodium
868mg
36 %
Protein
21g
41 %
Calories:
58% Sea scallops
15% Olive oil
13% Others combined
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds large sea scallops
1 tablespoon olive oil
1/2 cup dry white wine
1 1/2 teaspoons chopped fresh tarragon
1/4 teaspoon salt
1 tablespoon butter
Freshly ground black pepper (optional)
Directions :
View recipe
directions
on myrecipes.com
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Scallops in Buttery Wine Sauce
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