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photo Scallops with Wilted Spinach and Dijon Mustard Sauce Recipe | Say Mmm

Scallops with Wilted Spinach and Dijon Mustard Sauce

This Scallops with Wilted Spinach and Dijon Mustard Sauce recipe contains oscar mayer turkey bacon, extra virgin olive oil, fresh spinach, balsamic vinegar, sea scallops and more.
4 Servings - 15 min - kraftrecipes.com
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Servings:4  | Calories:189 | Total Fat:19g  | Chol:18mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 18mg
6 %
Sodium 241mg
10 %
Protein 4g
8 %
Calories:
63% OSCAR MAYER Turkey Bacon
33% Extra virgin olive oil
3% Fresh spinach
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. extra virgin olive oil , divided
1 tsp. GREY POUPON Country Dijon Mustard
1/2 tsp. balsamic vinegar
1 tsp. water
4 slices OSCAR MAYER Turkey Bacon , cut in half lenthwise
8 medium sea scallops (1 / 2 lb.)
4 cups packed fresh spinach leaves

 Directions : View recipe directions on kraftrecipes.com
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