Gluten Free Scones

I've eaten a lot of bad scones. And I don't mean gluten-free scones, although I haven't had much success with them before this week. I mean regular gluten scones, the ones I ate before six years ago. You know the

8 Servings - glutenfreegirl.com

Servings:8 | Calories:39 | Total Fat:2g | Chol:80mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 2g

3 %

Sat Fat 1g

5 %

Total Carb 4g

1 %

Fiber 0g

0 %

Sugars 3g

---

Cholesterol 80mg

27 %

Sodium 217mg

9 %

Protein 2g

3 %

Calories:

45% Egg yolk

31% Raw sugar

20% Egg

3% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Gluten-free

390 grams whole-grain gluten-free mix
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
70 grams (1 / 3 cup) sucanat
80 grams (1 / 2 cup) currants
114 grams (1 / 2 cup or 1 US stick) cold butter, cut into 8 to 10 pieces
120 grams (1 / 2 cup) cold buttermilk
120 grams (1 / 2 cup) thick Greek yogurt or crème fraiche
1 cold egg
1 egg yolk, lightly beaten
2 tablespoons raw sugar

Directions : View recipe directions on glutenfreegirl.com

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