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Scrambled Egg Biscuit Cups
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
12 Servings
- 30 min -
bettycrocker.com
Servings:
12
| Calories:
180
| Total Fat:
10g
| Chol:
122mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
14g
5 %
Fiber
0g
0 %
Sugars
3g
---
Cholesterol
122mg
41 %
Sodium
366mg
15 %
Protein
8g
16 %
Calories:
47% Original Bisquick mix
23% Eggs
19% Others combined
10% Real bacon bits
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups Original Bisquick mix
1/3 cup shredded Cheddar cheese (1 1/2 oz)
3/4 cup milk
8 eggs
1/8 teaspoon pepper
1 tablespoon butter or margarine, softened
1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1 lb jar)
3 tablespoons cooked real bacon bits or pieces (from 3 oz package)
1 tablespoon chopped fresh chives
Directions :
View recipe
directions
on bettycrocker.com
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Scrambled Egg Biscuit Cups
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