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Scrambled Egg Sandwich to Go
This Scrambled Egg Sandwich to Go recipe contains whole wheat bread, egg, kraft 2% milk.
5 min -
kraftrecipes.com
Servings:
??
| Calories:
247
| Total Fat:
7g
| Chol:
165mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
11 %
Total Carb
30g
10 %
Fiber
5g
19 %
Sugars
5g
---
Cholesterol
165mg
55 %
Sodium
405mg
17 %
Protein
15g
31 %
Calories:
69% Whole wheat bread
25% Egg
4% KRAFT 2% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 egg
2 slices whole wheat bread , toasted
1 KRAFT 2% Milk Singles
Directions :
View recipe
directions
on kraftrecipes.com
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Scrambled Egg Sandwich to Go
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