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photo Sea Bream with Artichokes and Caper Dressing Recipe | Say Mmm

Sea Bream with Artichokes and Caper Dressing

This Sea Bream with Artichokes and Caper Dressing recipe contains russet potatoes, olive oil, olive oil, extra-virgin olive oil, butter and more.
4 Servings - epicurious.com
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Servings:4  | Calories:850 | Total Fat:58g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 58g
89 %
Sat Fat 17g
85 %
Total Carb 66g
22 %
Fiber 11g
44 %
Sugars 8g
---
Cholesterol 51mg
17 %
Sodium 484mg
20 %
Protein 15g
30 %
Calories:
49% Others combined
21% Russet potatoes
18% Olive oil
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 1/3 cups low-salt chicken broth
1 onion, sliced
3/4 cup dry white wine
2 tablespoons fresh lemon juice
3 fresh thyme sprigs
2 large garlic cloves, crushed
1 fresh rosemary sprig
4 whole artichokes
5 tablespoons olive oil
5 tablespoons balsamic vinegar
1 teaspoon grated lemon peel
2 tablespoons drained capers
2 pounds russet potatoes, peeled, cut into 1 inch cubes
3 tablespoons butter
3 tablespoons extra-virgin olive oil
4 5- to 6 ounce sea bream, striped bass, or whitefish fillets
3 tablespoons butter
3 tablespoons olive oil

 Directions : View recipe directions on epicurious.com
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