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photo Seafood Bisque Recipe | Say Mmm

Seafood Bisque

A hearty, cheesy soup that makes you anything but crabby. Potatoes, leeks and hot pepper sauce help this turn the dreariest of days into something special.
6 Servings - 45 min - kraftrecipes.com
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Servings:6  | Calories:2101 | Total Fat:140g  | Chol:511mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 140g
215 %
Sat Fat 91g
455 %
Total Carb 102g
34 %
Fiber 4g
16 %
Sugars 60g
---
Cholesterol 511mg
170 %
Sodium 9500mg
396 %
Protein 109g
219 %
Calories:
87% VELVEETA
5% Baking potato
4% Others combined
3% Milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 leeks , cut in half lengthwise
2 Tbsp. butter or margarine
3 cups milk
3/4 lb. baking potato es (about 2), peeled, chopped
1 pkg. (8 oz.) imitation crabmeat , rinsed
1/2 tsp. dried thyme leaves
1/8 tsp. hot pepper sauce
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes

 Directions : View recipe directions on kraftrecipes.com
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