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Seafood Boil
This recipe contains potatoes, lobsters, artichokes, dry wine, garlic and more.
4 Servings
- 1 hr 55 min -
foodnetwork.com
Servings:
4
| Calories:
696
| Total Fat:
6g
| Chol:
301mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
102g
34 %
Fiber
23g
92 %
Sugars
9g
---
Cholesterol
301mg
100 %
Sodium
15951mg
665 %
Protein
58g
116 %
Calories:
37% Potatoes
28% Others combined
25% Lobsters
8% Artichokes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup sea salt, preferably gray salt
2 bay leaves
1 (3 ounce) box crab boil spice (recommended: Zatarain's)
1/4 cup fennel seeds
2 tablespoons black peppercorns
1 tablespoon red pepper flakes
2 tablespoons coriander seeds
6 lemons, halved
4 medium artichokes (no need to trim)
8 small boiling potatoes
2 onions, unpeeled, ends removed
5 whole, unpeeled heads of garlic
1 cup dry wine
2 (1 1/2 pound) lobsters
1 dozen fresh clams
Melted unsalted butter
Sea salt, preferably gray salt
Hot pepper sauce
Directions :
View recipe
directions
on foodnetwork.com
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Seafood Boil
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